These cookies are gluten free and low calories
– 2 old bananas (work best for mashing) can use new if you like
– 1/2 cup of pumpkin purée
– 1 cup of oatmeal
– 1/2 tsp of Cinnamon
– 1/2 Tbsp of honey (optional for sweetness)
Preheat oven: 350
Time: 16 mins
Add all ingredients into a medium sized bowl
Mash your two whole bananas into a puree, add to the mixture
Once you’ve mixed all the ingredients, place a spoon sized portion on a greased cookie pan, don’t forget to grease it or you’ll be stuck scraping off goo!
Bake them for 16 mins at 350 once again.. If need longer make sure to check they will be a soft texture because of the bananas.
This makes about 16 cookies
I made two batches, depends on the size of your cookie sheet.